Discovering Catalan Cuisine: Flavors from the Heart of the Mediterranean
I still remember my first bite of pa amb tomà quet in a tiny bar off La Rambla. It was 2018, and I’d just landed in Barcelona after a red-eye flight. Exhausted and jet-lagged, I grabbed what looked like simple toast from a counter. One rub of ripe tomato, a drizzle of golden olive oil, a … Read more